Smoked Kielbasa Jasmine Rice w/pepper and onion

Directions:

1. In a large high-sided skillet, heat 2 tablespoons of avocado oil, then add kielbasa slices and cook until browned.

2. Add the onion and cook until soft and starting to turn translucent

3. Add green peppers and heat for a couple of minutes

4. Add in Rice and stir in, and cook for 1 minute

5. Add tomatoes, garlic, and 2.5 cups of stock. Stir everything evenly and bring to a boil.

6. Cook the dish for 20 minutes, stirring every few minutes to prevent sticking. If the rice gets too thick, add a little more stock to keep it moist until the very end.

Ingredients:

12 Oz Kielbasa sliced (We used Holmes Smokehouse Pecan Smoked)

1 large green pepper, cut into small pieces

1 Medium yellow onion, diced

Garlic (we use a large clove, but three or four smaller cloves work too)

1 Can of Petite Diced Tomatoes

3 Cups of Vegetable Stock or Chicken Stock

1 Cup of rinsed Jasmine Rice

2 Tablespoons avocado oil